All About Soups & Stews

Chapters cover vegetable soups, legume soups, clear stocks, chowders, fruit soups, meat and poultry soups, stews, and more. More than 80 of Joy's most popular recipes?from Portuguese Caldo Verde to Cream of Fresh Tomato to Mulligatawny to Brunswick Stew?plus recipes for 14 different stocks. Easy-to-follow techniques for effective storage, serving, and ingredient substitutions.