Everyday French Cooking

Here is a French chef\'s personal repertoire of recipes for the home. Many of these inventive dishes are easy and quick to prepare, such as Cream of Pumpkin Soup with Croutons, Chives, and Diced Gruyere; Tomato Tart with Black Olives and Parmesan; Marinated Scallops with Lime and Dill; and Caramelized Rice Pudding Scented with Vanilla Bean. There are also a handful of special occasion recipes, including Quick-Roasted Foie Gras with Caramelized Grapes and Roast Rack of Lamb with Spices, Figs and Honey.