Good Housekeeping

Whether looking for an appetizer, a side dish, a healthy main meal or a delicious pasta recipe, the home cook will find more than 200 fabulous step-by-step vegetable recipes in this illustrated cookbook. The recipes range from tasty starters like Winter Squash and Apple Soup or Eggplant-Stuffed Cherry Tomatoes to scrumptious dishes like Vegetable Paella and Southwester Style Pasta to delightful sauces and dressings like Spinach, Garbanzo and Raisin Sauce and Mustard-Shallot Vinaigrette. Each recipe, triple-tested in Good Housekeeping's test kitchens, provides preparation and cooking times as well as nutrition information and photos of finished dishes. Chapters include extensive know-how sections packed with essential information.