Red Hot Chili Pepper

Chilis are used all over the world to add flavor and interest to even the simplest of dishes. In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate. An extensive illustrated guide details the many types of chili and chili products, as well as tips for storing and preparing fresh and dried chilis. There are also instructions for making your own curry powders, pastes, spice mixtures, sambals, and masalas, to give your food a truly authentic taste. Six chapters then cover every aspect of chili cooking from appetizers and snacks, to main meals, side dishes, or piquant salads. There are classics such as Thai Chicken and Chili Soup, or more unusual dishes such as Chili and Bok Choy Omelet Packets. For all lovers of hot and spicy food, this book is an essential addition to your kitchen.