Sultan's Kitchen

New in paperback! Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef Ozcan Ozan in this volume. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.