All-Clad® Stockpots

Ideal for stews and soups, these heavy-duty stockpots are 18/10 stainless steel with a thick stainless steel and aluminum disk bottom. Each has a satin-finish exterior and an easy-to-clean, highly polished stainless steel cooking surface. Lid included. View our Soup Recipes. Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details.